Palate by LRC

Menu

View Sections
Shareables + Tapas
Society Salads
Each salad can be ordered with one of these protein options:
• herbed chicken breast - 8
• sesame crusted Norwegian salmon - 12
• black magic Cajun shrimp - 9
• housemade vegan 'meat' balls - 7
• cherrywood hot smoked salmon - 12
• panko crusted chicken breast - 9
panko shrimp - 16
add avocado - 1.5
Soups
Flatbreads
Handhelds + More
all handhelds served with house-spiced kettle chips
Sweet Bites
Everyday Beverages
Zero Proof Libations

    • Shareables + Tapas

    • Cherrywood Hot Smoked Salmon

      18

      48 hour brine, herbed cream cheese, ciabatta crostini, capers, purple onion, tomato, boiled egg

    • Savory Shortbread

      7

      Handmade savory blue cheese + toasted walnut shortbread perfect on its own or with other shareable!

    • Brisket and Bao

      19

      tender marinated brisket, poblano, chili crisp cremosa salsa, brussels sprout slaw on soft bao buns

    • Carne e Salsa

      21

      Texas short rib bites, Tempranillo, Spanish herbs, tomato reduction on a bed of Yukon Gold Potatoes

    • Tuscan Hummus

      11

      cannellini bean, evoo, urfra spice, fresh veggies
      blistered flatbread

    • Heart & Leaf

      13

      spinach, Italian artichoke, cream, garlic, mozzarella, pecorino, served with flatbread and crostini

    • Smoked Salmon Dip

      11

      savory herbs, house-smoked cherry wood salmon, empire bakery ciabatta crostini

    • Whipped Goat Cheese

      13

      sun-dried tomatoes, dill, evoo, pistachios, served with warm flatbread
      - add fresh vegetables +3

    • Rustico Meatballs

      13

      pecorino, buttermilk, san marzano simmer sauce

    • Charcutiere Board

      SM 21 | LRG 29

      seasonal selection of artisan meats & cheeses with housemade garlic ciabatta crostini

    • Patattas Bravas

      10

      golden yukons, duck fat, lemon-garlic aioli, bravas sauce

    • Lobster Grilled Cheese Toasts

      16

      blistered house made five cheese pimento spread with butter poached lobster on toasty ciabatta

    • Panko Shrimp

      16

      tail-on panko crusted shrimp, served with housemade "Bang Bang" sauce or low country cocktail sauce

    • The Slide Show

      MKT

      our monthly slider makes a cameo every 30 days! Always different… But always delicious! Ask your server for deets

    • ‘Walking’ Taco

      12

      slow braised ancho chili chicken, El Patio chips, shredded lettuce, tomatoes, Oaxaca + Cotija cheeses

    • Shell + Stone

      17

      stoneground grits, marinated + blackened shrimp, dolin vermouth blanc, European butter

    • Society Salads

      Each salad can be ordered with one of these protein options:
      • herbed chicken breast - 8
      • sesame crusted Norwegian salmon - 12
      • black magic Cajun shrimp - 9
      • housemade vegan 'meat' balls - 7
      • cherrywood hot smoked salmon - 12
      • panko crusted chicken breast - 9
      panko shrimp - 16
      add avocado - 1.5

    • Strawberry Fields

      8/15

      spring mix, sliced strawberries, goat cheese crumbles, maple cardamom granola, champagne vinaigrette

    • Signature House

      Signature House

      6/11

      caramel-spiced walnuts, goat cheese, champagne vinaigrette, tart apple

    • Society Caesar

      6/11

      fresh romaine + baby kale, ciabatta croutons, sweetie drop peppers

    • Southwestern Cobb

      8/15

      fresh greens, slab bacon, blistered corn, gorgonzola, hard boiled eggs, sliced avocado, southwestern ranchBAE dressing

    • Sirtaki Greek Salad

      7/13

      mixed greens + tomato, fresh cucumber, feta, mediterranean olives, signature greek vinaigrette

    • Superfood Grain Bowl

      21

      organic quinoa, marinated chicken, avocado, fresh cucumber + spinach, avocado, BellaBAE tomatoes, red onion escabeche in fennel pollen vinaigrette

    • Salmon Wonton Crisp

      22

      sesame salmon, teriyaki glaze, spring greens, purple cabbage, shaved carrot, thin sliced red onion, cilantro-lime vinaigrette

    • Soups

    • Artisanal Soup of the Month

      6/11

    • Tomato Basil

      6/11

    • Cauliflower Cashew

      6/11

    • Flatbreads

    • Sausage + Sage

      16

      italian salumi, housemade sausage, mozzarella

    • The 'Baller'

      16

      housemade rustico meatballs, provolone, bellaBAE italian herbs, grated pecorino

    • Merído Flatbread

      15

      mediterranean chicken, olives, red onion, ricotta + greek herbs, tzatziki drizzle

    • The Veggie

      14

      scratchmade pesto, provolone, topped with roasted peppers, mediterranean olives, red onion and mozzarella, add vegan meatballs +4

    • Three Cheese

      13

      san marzano sauce, provolone, mozzarella + pecorino

    • Handhelds + More

      all handhelds served with house-spiced kettle chips

    • Pita Pockets

      16

      housemade vegan ‘meat’balls, feta, Tuscan hummus, marinated tomatoes, fresh greens, lemonette dressing

    • Pesto Chicken Ciabatta

      16

      spinach-basil pesto, herbed chicken, genoa salami, pecorino, empire bakery ciabatta

    • B.L.T. Pita Pockets

      15

      hickory smoked bacon, marinated tomatoes, fresh greens, lemonette dressing, house mayo

    • The Argentine Cheesesteak

      18

      chimichurri marinated beef, provolone sauce, peppers and onions, empire bakery ciabatta

    • Pasta Due Carne

      21

      herbed chicken + housemade sausage with trattole pasta in truffled marinara with mozzarella and pecorino

    • Catalonian Salmon

      24

      7oz seared salmon, honey + pink peppercorn glaze, housemade romesco, blistered seasonal vegetables

    • Panko Poboy

      19

      crisp panko shrimp, housemade remoulade, bellaBAE tomatoes, crisp greens in lemonette on Empire ciabatta

    • Ultimate Grilled Cheese

      14

      Gruyere, pecorino, parmesan, provolone + cheddar on Empire Heritage wheat

    • Sweet Bites

    • Rotating Dessert

      8

      ask your server for today's selections

    • Bourbon Cream Brownie

      10

      bendt bourbon cream, tre stelle coffee, vanilla bean ice cream (add espresso to make affogato +3)

    • Fall Fruit Crisp

      7

      apples + pears

    • Everyday Beverages

    • Alive & Well Kombucha

      6

    • Saint Arnold Root Beer Bottle

      5

    • Maine Root Sodas

       3.5

      - Mexican Cola
      - Diet Mexican Cola
      - Lemon Lime
      - Ginger Brew

    • Mango Dragonfruit Green Tea

       3.5

    • Iced Black Tea

      3

    • Arnold Palmer

      4

    • Orange Juice

      4

    • Cranberry Juice

      4

    • TreStelle French Press

      6

      Proudly serving Tre Stelle Coffee Company
      - Dr Congo Lake Kivu Dark Roast
      - Mexican High Ground Decaf

    • Harney & Sons Hot Tea

      4

      selection of Harney & Sons whole leaf + premium teas

    • Topo Chico Lime BTL

      5

    • Zero Proof Libations

    • Lychee Tea

      9

      green tea, lime, lychee simple, mango, dragonfruit

    • 'Upside Dawn' - Golden

      6

      athletic brewing co. (<0.5% ABV)

    • Freixenet

      9

      non-alcoholic sparkling

    • Cucumber Mint Fizz

      9

      owen's cucumber mint + club soda splash

    • ZAC of the Month

      10

      our 'Zero Alcohol Cocktail' rotating cocktail

Please let your server know of any allergies or food sensitivities we need to be aware of.
* Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

View Sections
First Things First...
Brunch Signatures

    • First Things First...

    • Bubbles and Brunch

      7/25

      acinum prosecco ­ extra brut paired with;

      Classic
      - Orange
      - Cranberry
      - Grapefruit
      - Pineapple
      Modern + 1
      - Pear
      - White Peach
      - Strawberry
      - Hugo Spritz

    • Oh Mary!

      10

      BloodyMary - deep ellum vodka, house-spiced tomato blend, fresh citrus + a hint of heat
      Bloody Maria -made with tahona pressed Corazon Blanco +1

    • Brewmosa

      8

      fresh oj paired with Texas' own 'devil's backbone' - belgian style tripel

    • Tre Stelle Coffee

      6

      individual french press pot of our favorite neighbor's best brew - regular or decaf

    • Harney + Sons Hot Tea

      4

      assorted selection of premium whole leaf teas

    • Brunch Signatures

    • Weekly Rotating Rise

      7

      freshly baked bread of the week served with whipped european butter and housemade jam

    • Z + G Pie

      15

      zucchini + gruyere tartlette served with small house salad. make strawberry fields salad +2

    • Greek Yogurt Parfait

      7

      texas honey, housemade jam + maple-almond granola, fresh fruit

    • Biscoff Belgian Waffle

      11

      browned buttercream, organic maple syrup

    • Cherrywood Hot Smoked Salmon

      17

      48 hour brine, herbed cream cheese, ciabatta crostini, capers, purple onion, tomato, boiled egg

    • Bravas Bowl

      15

      house favorite patattas bravas, fried egg, choice of protein;
      - al pastor pork
      - herbed chicken breast

    • Strawberry Fields Salad

      8/15

      TX spring greens, fresh strawberries, goat cheese crumbles, housemade maple-almond granola, honey granuels, white balsamic vinaigrette

    • Avocado Toast

      13

      served with our signature house salad
      - sub strawberry fields salad +2
      - add egg +1

deliciously drinkable cocktails made with curated spirits + fresh ingredients

View Sections
Signature Sips

    • Signature Sips

    • Desert Bloom Martini

      14

      titos, guava + prickly pear puree, mathilde poire, lime, agave

    • Cucumber Lime Lux

      14

      treaty oak waterloo gin, vermouth blanc, lime, cucumber + basil

    • French 75 | French 76

      14

      Berry, hibiscus, & butterfly pea flower infused gin or vodka, lemon, prosecco

    • Espresso Martini

      14

      coconut oil washed deep ellum vodka, licor 43, mr. black's liqueur

    • Hibiscus Margarita

      14

      Hibiscus and Butterfly Pea Flower infused tequila, Paulas orange liquor, lime, agave

    • NOLA Old Fashioned

      15

      maple smoked glass, sazarac rye, luxardo cherry, orange bitters

    • Earl Gray Tom Collins

      14

      Barney and Sons Earl Gray Tea infused vodka, lemon, mint, simple

    • Kentucky Buck

      14

      TX Whiskey, ginger beer, lemon, muddled strawberry, simple

    • Smokey Paloma

      14

      Madam Paleta Grapefruit Tequila, 400 Conejos mezcal, grapefruit, lime, agave, tajin rim

    • House Made Sangria

      10

      Red or White made with fresh citrus, agave, orange liquor

    • Frozen Rotation Cocktail

      12

      Ask your server for details

BOURBON + WHISKEY
Basil Hayden
Buffalo Trace
Bendt No. 5
Evan Williams [well]
Jack Daniels
Maker’s Mark
Old Forrester
Jameson
Sazerac, Rye
Skrewball
Southern Comfort
Woodford Reserve
SCOTCH
Cutty Sark [well]
Chivas Regal
Dewars, White Label
Glenlivet – 12
Johnnie Walker, Black Label
VODKA
Absolut
Belvedere
Deep Eddy – Lemon
Deep Ellum
Grey Goose
Ketel One
Stoli Elit
Tito’s
Svedka [well}
OYO Honey Vanilla Bean
GIN
Aviation
Bombay Sapphire
Ford’s
Hendrick’s
New Amsterdam [well]
Tanqueray
Treaty Oak – Waterloo No.9
RUM
Bacardi
Captain Morgan
Cruzan – Coconut
Flor de Cana [well]
Meyer’s Dark
TEQUILA + MEZCAL
Casa Noble, Anejo
Casamigos, Blanco + Reposado
Don Julio, Blanco
Corazon, Blanco [well] + Reposado
400 Conejos Mezcal, Blanco
Suerte, Blanco
LOCAL BREWS
Shiner, ‘Light Blonde’, Blonde Ale
Manhattan Project, ‘Half Life’, Hazy IPA
Bitter Sisters, ‘Knock Out’, Irish Red Ale
Real Ale, ‘Devil’s Backbone’, TX Trippel
Peticolas, ‘Velvet Hammer’, Imperial Red
Bishop Cider, ‘Crackberry’, Hard Cider

Up for something new + fun?
Ask your server about this week’s by the glass sommelier selection

snobbery aside, our wines are hand selected by our sommelier to please your palate – Enjoy responsibly!

Prices shown for 4oz, 6oz, 9oz, or bottle.

View Sections
Bubbles
Light + Fresh + Lively
Substantial Whites
Reds: Soft - Silky + Smooth
Reds: Zippy - Velvety + Bold
Reds: Powerful + Structured
On The Sweeter Side

    • Bubbles

    • Piattelli, Brut Nature

      6 | 12 | 16 | 45

      Mendoza, Argentina, NV

    • Pierre Sparr, Brut Rosé

      7 | 14 | 19 | 52

      Cremant d’Alsace, Alsace, France, NV

    • X&A Amirault, Brut

      68

      Cremant de Loire, Loire Valley, France, NV

    • EPC, Blanc de Noirs

      121

      Cote de Bar, Champagne, France, NV

    • Torresella, Extra Dry

      4.5 | 9 | 13 | 36

      Prosecco, Veneto, Italy, NV

    • Banfi, ‘Rosa Regale’

      (187 mL) 13

      Brachetto d’Acqui, Piedmont, Italy, NV

    • Light + Fresh + Lively

    • ‘Simply Sancerre’

      9 | 18 | 23 | 61

      Rotating - always crisp, always Loire

    • Andrian, Pinot Grigio

      6 | 12 | 15 | 40

      Terlano, Italy, 2022

    • Cerretto, Arneis

      39

      ‘Blange’, Langhe, Piedmont, Italy, 2024

    • Mesa, Vermentino

      6.5 | 13 | 17 | 50

      ‘Giunco’, Sardinia, Italy, 2024

    • Knights Bridge, Sauvignon Blanc

      54

      Knights Valley, California, 2023

    • Greywacke, Sauvignon Blanc

      7 | 14 | 18.5 52

      Marlborough, New Zealand, 2025

    • Jacques Dumont, Vourvray

      44

      Chenin Blanc, Loire Valley, France, 2023

    • Substantial Whites

    • Terras Gauda, Albariño Blend

      7 | 14 | 19 | 52

      Rías Baixas, Spain, 2024

    • Bernier, Chardonnay

      5 | 10 | 13 | 36

      Loire Valley, France, 2023

    • Umani Ronchi, Pecorino

      6.5 | 13 | 19 | 48

      Abruzzo, Italy, 2024

    • La Nerthe, 'Les Cassagne'

      51

      Cotes-du-Rhone, Rhone Valley, France, 2022

    • Clos Pegasus, Chardonnay

      8 | 16 | 21 | 59

      Carneros, Napa Valley, California, 2022

    • Rose of the Day

      5.5 | 11 | 14 | 39

      our current favorite rose

    • Reds: Soft - Silky + Smooth

    • Domaine Grands Rocs, Brouilly

      6.5 | 13 | 20 | 49

      Gamay, Beaujolalis, France, 2023

    • Archery Summit, Pinot Noir

      8 | 16 | 21 | 59

      ‘Vireton’, Willamette, Oregon, 2024

    • Morgan 'Twelve Clones'

      60

      Pinot Noir, Santa Lucia Highlands, CA, 2023

    • COS, Frappato

      52

      Sicily, Italy, 2024

    • Giant Steps,'Circle of Fifths' Pinot Noir

      78

      Yarra Valley, Australia, 2024

    • Reds: Zippy - Velvety + Bold

    • Ricossa, Nebbiolo

      47

      Langhe, Piedmont, Italy, 2021

    • Giuseppe Campagnola, Valpolicella, Ripasso

      50

      Classico Superiore, Veneto, Italy, 2022

    • Frog’s Leap, Red Blend

      7.5 | 15 | 20 | 54

      ‘Flycatcher’, California, 2023

    • Oakville Winery, 'Estate'

      63

      Zinfandel, Oakville, Napa, California, 2022

    • Borgo Scopeto, 'Borgonero' Super Tuscan

      8 | 16 | 21 | 56

      Cabernet Blend, Tuscany, Italy, 2021

    • The Set, Syrah

      7.5 | 15 | 20 | 57

      Santa Rita Hills, California, 2023

    • Meeker, Cabernet Franc

      75

      Dry Creek, Sonoma, California, 2017

    • Miner Family, ‘Stagecoach Vineyard’

      86

      Merlot, Napa Valley,California, 2019

    • Reds: Powerful + Structured

    • Muga, 'El Anden de la Estacion'

      46

      Tempranillo, Rioja, Spain, 2022

    • Gran Coronas, Cabernet Sauvignon

      5.5 | 11 | 14 | 45

      'Reserva', Penedes, Spain, 2020

    • La Solitude, Cotes du Rhone

      6.5 | 13 | 20 | 49

      Grenache Blend, Rhone, France, 2023

    • Carlos Serres, Gran Reserva

      58

      Tempranillo, Rioja, Spain, 2010

    • Halter Ranch, ‘CDP’, Grenache Blend

      61

      Paso Robles, California, 2021

    • Gramercy Cellars, Cabernet Sauvignon

      9 | 18 | 24 | 67

      ‘Lower East’, Walla Walla, WA, 2021

    • Bootleg, Cabernet Sauvignon

      8 | 16 | 22 | 56

      Paso Robles, California, 2023

    • Ch. Saint-Andre Corbin, Bordeaux

      52

      St. George’s - St. Emilio’s, Gironde, France, 2023

    • Turnbull, Cabernet Sauvignon

      81

      Napa Valley, California, 2022

    • Isolde e Olena, Chianti Classico

      61

      Sangiovese, Tuscany, Italy, 2022

    • Vall Llach, 'Embruix'

      67

      Priorat, Spain, 2022

    • Chateau Lasségue, ‘Les Cadrans’, Grand Cru

      70

      St. Emillion, Bordeaux, France 2021

    • Piatelli, 'Arlene' Malbec/Cabernet Blend

      76

      Mendoza - Uco Valley, Argentina, 2023

    • Longshadows, ‘The Feather’

      123

      Cabernet Sauv, Penedes, Spain, 2019

    • On The Sweeter Side

    • Banfi, ‘Rosa Regale’

      13

      Brachetto d’Acqui, Piedmont, Italy, NV

    • Beni de Batasiolo, Moscato

      5.5 | 11 | 14 | 39

      Moscato d’Asti, Piedmont, 2024

    • Lustau, Sherry

      8 | 14

      'East India Solera', Jerez, Spain, NV

    • Warre's, 'Late Bottle Vintage'

      10 | 18

      Port, Douro Valley, Portugal, 2009

    • Graham's, Twenty Year' Tawny

      13 | 24

      Port, Douro Valley, Portugal, NV

“Whether seasoned enthusiast or curious explorer, savor the perfect pour with our handpicked wines, offering premium taste and extraordinary value for a refined yet approachable wine experience”
– Eddie L.P. , Sommelier