Palate by LRC

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Shareables + Tapas
Society Salads
Each salad can be ordered with one of these protein options:
• herbed chicken breast - 8
• sesame crusted Norwegian salmon - 12
• black magic Cajun shrimp - 9
• housemade vegan 'meat' balls - 7
• cherrywood hot smoked salmon - 12
• panko crusted chicken breast - 9
add avocado - 1.5
Soups
Flatbreads
Handhelds + More
all handhelds served with house-spiced kettle chips
Sweet Bites
Everyday Beverages
Coffee / Tea
Zero Proof Libations

    • Shareables + Tapas

    • Heart & Leaf

      12

      spinach, Italian artichoke, cream, garlic, mozzarella, pecorino, served with flatbread and crostini

    • Panko Shrimp

      12

      tail-on panko crusted shrimp, served with housemade "Bang Bang" sauce

    • Mac & Cheese

      9

      trottole pasta, housemade béchamel, spiceBAE crunch

    • Cherrywood Hot Smoked Salmon

      17

      48 hour brine, herbed cream cheese, ciabatta crostini, capers, purple onion, tomato, boiled egg

    • Citrus Marinated Olives

      8

      warm Mediterranean olives, citrus zest, garlic, red pepper flake

    • Brisket and Bao

      16

      tender marinated brisket, poblano, chili crisp cremosa salsa, brussels sprout slaw on soft bao buns

    • Shell + Stone

      16

      stoneground grits, marinated + blackened shrimp, dolin vermouth blanc, European butter

    • Tuscan Hummus

      10

      cannellini bean, evoo, urfra spice, fresh veggies
      blistered flatbread

    • Patattas Bravas

      9

      golden yukons, duck fat, lemon-garlic aioli, bravas sauce

    • Smoked Salmon Dip

      10

      savory herbs, house-smoked cherry wood salmon, empire bakery ciabatta crostini

    • Whipped Goat Cheese

      13

      sun-dried tomatoes, dill, evoo, pistachios, served with warm flatbread
      - add fresh vegetables +3

    • Rustico Meatballs

      12

      pecorino, buttermilk, san marzano simmer sauce

    • Charcutiere Board

      SM 19 | LRG 27

      seasonal selection of artisan meats & cheeses with housemade garlic ciabatta crostini

    • Chips & Cheese

      7

      crisp, seasoned kettle chips, blue cheese sauce
      - add bacon diamonds $1

    • Roasted Seasonal Veg

      7

      + goat cheese crumbles + $1

    • Society Salads

      Each salad can be ordered with one of these protein options:
      • herbed chicken breast - 8
      • sesame crusted Norwegian salmon - 12
      • black magic Cajun shrimp - 9
      • housemade vegan 'meat' balls - 7
      • cherrywood hot smoked salmon - 12
      • panko crusted chicken breast - 9
      add avocado - 1.5

    • Signature House

      Signature House

      6/11

      caramel-spiced walnuts, goat cheese, champagne vinaigrette, tart apple

    • Strawberry Fields

      8/15

      fresh strawberries, goat cheese crumbles, housemade maple-almond granola, honey granules, white balsamic vinaigrette

    • Society Caesar

      6/11

      fresh romaine + baby kale, ciabatta croutons, sweetie drop peppers

    • Southwestern Cobb

      8/15

      fresh greens, slab bacon, blistered corn, gorgonzola, hard boiled eggs, sliced avocado, southwestern ranchBAE dressing

       

    • Sirtaki Greek Salad

      7/13

      mixed greens + tomato, fresh cucumber, feta, mediterranean olives, signature greek vinaigrette

    • Wonton Crisp

      7/13

      spring greens, purple cabbage, shaved carrot, thin sliced red onion, cilantro-lime vinaigrette

    • Soups

    • Artisanal Soup of the Month

      6/11

    • Tomato Basil

      6/11

    • Cauliflower Cashew

      6/11

    • Flatbreads

    • Sausage + Sage

      14

      italian salumi, housemade sausage, mozzarella

    • The 'Baller'

      16

      housemade rustico meatballs, provolone, bellaBAE italian herbs, grated pecorino

    • Merído Flatbread

      14

      mediterranean chicken, olives, red onion, ricotta + greek herbs, tzatziki drizzle

    • Al Pastor

      13

      housemade ancho-tomato sauce, caramelized pineapple, lime crema

    • Gilded Florintine

      15

      chicken breast, spinach, sweet peppers + mozzarella on 'gilded' egg yolk gruyere + ricotta spread with fresh herbs

    • Three Cheese

      12

      san marzano sauce, provolone, mozzarella + pecorino

    • Handhelds + More

      all handhelds served with house-spiced kettle chips

    • Hen House Pie

      18

      fresh green beans, corn, carrot, celery, thyme, herbs de provance, grilled chicken, bechamel sauce

    • Pita Pockets

      14

      housemade vegan ‘meat’balls, feta, Tuscan hummus, marinated tomatoes, fresh greens, lemonette dressing

    • Pesto Chicken Ciabatta

      14

      spinach-basil pesto, herbed chicken, genoa salami, pecorino, empire bakery ciabatta

    • B.L.T. Pita Pockets

      13

      hickory smoked bacon, marinated tomatoes, fresh greens, lemonette dressing, house mayo

    • The Argentine Cheesesteak

      17

      chimichurri marinated beef, provolone sauce, peppers and onions, empire bakery ciabatta

    • Pasta Due Carne

      21

      herbed chicken + housemade sausage with trattole pasta in truffled marinara with mozzarella and pecorino

    • Catalonian Salmon

      23

      7oz seared salmon, honey + pink peppercorn glaze, housemade romesco, blistered seasonal vegetables

    • Sweet Bites

    • Dolce Blu

      8

      Italian cheesecake served with macerated blueberries

    • Bourbon Cream Brownie

      10

      bendt bourbon cream, tre stelle coffee, vanilla bean ice cream (add espresso to make affogato +3)

    • Summer Berry Crisp

      7

      cinnamon + cardamom crumble, chantilly cream

    • Palate Cookie Box

      7

      scratchmade with organic flour + european butter, malted chocolate chip + two of chef's favorite cookies of the month!

    • Everyday Beverages

    • Maine Root Sodas

       3.5

      - Mexican Cola
      - Diet Mexican Cola
      - Lemon Lime
      - Ginger Brew

    • Iced Black Tea

      3

    • Mango Dragonfruit Green Tea

       3.5

    • Arnold Palmer

      4

    • Orange Juice

      4

    • Cranberry Juice

      4

    • Topo Chico Lime BTL

      5

    • Coffee / Tea

    • French Press

      6

      Proudly serving Tre Stelle Coffee Company
      - Dr Congo Lake Kivu Dark Roast
      - Mexican High Ground Decaf

    • Hot Tea

      4

      selection of Harney & Sons whole leaf + premium teas

    • Zero Proof Libations

    • Lychee Tea

      9

      green tea, lime, lychee simple, mango, dragonfruit

    • Strawberry Whisper

      9

      pomegranate, strawberry, mint, lime

    • Watermelon Whirlwind

      9

      watermelon, strawberry, cucumber, lime

    • 'Upside Dawn' - Golden

      6

      athletic brewing co. (<0.5% ABV)

    • Freixenet

      9

      non-alcoholic sparkling

    • Alive & Well Kombucha

      6

      Rose Petal & Lychee OR Oak with Coconut & Shilajit

Please let your server know of any allergies or food sensitivities we need to be aware of.
* Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

View Sections
First Things First...
Brunch Signatures

    • First Things First...

    • Bubbles and Brunch

      7/25

      acinum prosecco ­ extra brut paired with;

      Classic
      - Orange
      - Cranberry
      - Grapefruit
      - Pineapple
      Modern + 1
      - Pear
      - White Peach
      - Strawberry
      - Hugo Spritz

    • Oh Mary!

      10

      BloodyMary - deep ellum vodka, house-spiced tomato blend, fresh citrus + a hint of heat
      Bloody Maria -made with tahona pressed Corazon Blanco +1

    • Brewmosa

      8

      fresh oj paired with Texas' own 'devil's backbone' - belgian style tripel

    • Tre Stelle Coffee

      6

      individual french press pot of our favorite neighbor's best brew - regular or decaf

    • Harney + Sons Hot Tea

      4

      assorted selection of premium whole leaf teas

    • Brunch Signatures

    • Weekly Rotating Rise

      7

      freshly baked bread of the week served with whipped european butter and housemade jam

    • Z + G Pie

      15

      zucchini + gruyere tartlette served with small house salad. make strawberry fields salad +2

    • Greek Yogurt Parfait

      7

      texas honey, housemade jam + maple-almond granola, fresh fruit

    • Cherrywood Hot Smoked Salmon

      17

      48 hour brine, herbed cream cheese, ciabatta crostini, capers, purple onion, tomato, boiled egg

    • Biscoff Belgian Waffle

      11

      browned buttercream, organic maple syrup

    • Bravas Bowl

      15

      house favorite patattas bravas, fried egg, choice of protein;
      - al pastor pork
      - herbed chicken breast

    • Strawberry Fields Salad

      8/15

      TX spring greens, fresh strawberries, goat cheese crumbles, housemade maple-almond granola, honey granuels, white balsamic vinaigrette

    • Avocado Toast

      13

      served with our signature house salad
      - sub strawberry fields salad +2
      - add egg +1

deliciously drinkable cocktails made with curated spirits + fresh ingredients

View Sections
Signature Sips

    • Signature Sips

    • Cucumber Lime Lux

      13

      treaty oak waterloo gin, vermouth blanc, lime, cucumber + basil

    • Espresso Martini

      13

      coconut oil washed deep ellum vodka, licor 43, mr. black's liqueur

    • Pearberry Martini

      13

      titos, strawberry + pear puree, mathilde poire, torn basil, lime

    • Caribbean Mezcalita

      13

      400 conejos mezcal, chinola passionfruit, paula's TX orange, lime

    • Pour Mi Amor

      13

      house infused strawberry corazon blanco + house infused pineapple vodka, lime, agave

    • NOLA Old Fashioned

      14

      maple smoked glass, sazarac rye, luxardo cherry, orange bitters

    • The Smokey Skrew

      14

      Skrewball whiskey, walnut bitters, Liqor 43, maple smoked glass

    • Maple Ember Manhattan

      14

      maple smoked glass, bendt no. 5 whiskey, dolin vermouth

    • House Made Sangria

      14

      Red or White made with fresh citrus, agave, orange liquor

    • Frozen Rotation Cocktail

      12

      Ask your server for details

BOURBON + WHISKEY
Basil Hayden
Buffalo Trace
Bendt No. 5
Evan Williams [well]
Jack Daniels
Maker’s Mark
Old Forrester
Jameson
Sazerac, Rye
Skrewball
Southern Comfort
Woodford Reserve
SCOTCH
Cutty Sark [well]
Chivas Regal
Dewars, White Label
Glenlivet – 12
Johnnie Walker, Black Label
VODKA
Absolut
Belvedere
Deep Eddy – Lemon
Deep Ellum
Grey Goose
Ketel One
Stoli Elit
Tito’s
Svedka [well}
OYO Honey Vanilla Bean
GIN
Aviation
Bombay Sapphire
Ford’s
Hendrick’s
New Amsterdam [well]
Tanqueray
Treaty Oak – Waterloo No.9
RUM
Bacardi
Captain Morgan
Cruzan – Coconut
Flor de Cana [well]
Meyer’s Dark
TEQUILA + MEZCAL
Casa Noble, Anejo
Casamigos, Blanco + Reposado
Don Julio, Blanco
Corazon, Blanco [well] + Reposado
400 Conejos Mezcal, Blanco
Suerte, Blanco
LOCAL BREWS
Shiner, ‘Light Blonde’, Blonde Ale
Manhattan Project, ‘Half Life’, Hazy IPA
Bitter Sisters, ‘Knock Out’, Irish Red Ale
Real Ale, ‘Devil’s Backbone’, TX Trippel
Peticolas, ‘Velvet Hammer’, Imperial Red
Bishop Cider, ‘Crackberry’, Hard Cider

Up for something new + fun?
Ask your server about this week’s by the glass sommelier selection

snobbery aside, our wines are hand selected by our sommelier to please your palate – Enjoy responsibly!

Prices shown for 6oz, 9oz, or bottle.

View Sections
Bubbles
Light + Fresh + Lively
Substantial Whites
Reds: Soft - Silky + Smooth
Reds: Zippy - Velvety + Bold
Reds: Powerful + Structured
On The Sweeter Side

    • Bubbles

    • Piattelli, Brut Nature

      12 | 16 | 45

      Mendoza, Argentina, NV

    • Pierre Sparr, Brut Rosé

      14 | 18.5 | 52

      Cremant d’Alsace, Alsace, France, NV

    • X&A Amirault, Brut

      68

      Cremant de Loire, Loire Valley, France, NV

    • Gosset, Grande Réserve Brut

      121

      Ay, Champagne, France, NV

    • Acinum, Extra Dry

      9 | 13 | 36

      Prosecco, Veneto, Italy, NV

    • Banfi, ‘Rosa Regale’

      (187 mL) 12.5

      Brachetto d’Acqui, Piedmont, Italy, NV

    • Light + Fresh + Lively

    • Charles Debourges, Sancerre

      16 | 21 | 59

      Sauvignon Blanc, Sancerre, France, 2022

    • Laurenz V., 'Singing'

      38

      Gruner Veltliner, Kamptal, Austria, 2023

    • Lange, Pinot Gris

      13 | 17 | 47

      Willamette Valley, Oregon, 2022

    • Jules Taylor, Sauvignon Blanc

      14 | 18.5 | 50

      Marlborough, New Zealand, 2023

    • August Kesseler, Riesling

      10 | 13 | 36

      Rheingau, Germany, 2023

    • Marenco, ‘Strev’

      12 | 16 | 45

      Moscato d’Asti, Piedmont, Italy, 2023

    • Substantial Whites

    • La Val, Albariño

      12 | 16 | 45

      Rías Baixas, Spain, 2023

    • Suavia, Soave Classico

      13 | 17 | 47

      Garganega, Verona, Italy, 2023

    • Triennes, ‘Sainte Fleur’

      13 | 17 | 47

      Viogner, Nans les Pins, France, 2022

    • Arrowflite, Chardonnay

      10 | 13 | 36

      North Coast, California, 2022

    • Frank Family, Chardonnay

      16 | 21 | 59

      Carneros, Napa Valley, California, 2022

    • Rose of the Day

      11 | 14 | 39

      our current favorite rose

    • Reds: Soft - Silky + Smooth

    • Alexandre Burgaud, Brouilly

      11 | 14 | 39

      Gamay, Burgundy, France, 2023

    • Berger, Zweigelt

      (Liter) 38

      Zweigelt, Burgenland, Austria, 2020

    • Argyle, ‘Bloomhouse’

      15 | 20 | 54

      Pinot Noir, Willamette, Oregon, 2023

    • te Pā, ‘Reserve’ Pinot Noir

      70

      Taylor River, New Zealand, 2020

    • Cigliuti, ‘Vigna Serraboella’

      57

      Barbera d’Alba, Piedmont, Italy, 2021

    • Reds: Zippy - Velvety + Bold

    • Ricossa, Nebbiolo

      14 | 18.5 | 50

      Langhe, Piedmont, Italy, 2021

    • Field Recordings, ‘Fiction’

      13.5 | 18 | 50

      Zin Blend, Paso Robles, California, 2023

    • Altano, ‘Red’

      9 | 13 | 36

      Red Blend, Douro, Portugal, 2022

    • Marietta Cellars, ‘Román’

      12 | 16 | 45

      Zinfandel, North Coast, California, 2021

    • Molly Dooker, ‘The Scooter’ Merlot

      52

      McClaren Vale, Australia, 2021

    • Borgo Scopeto, 'Borgonero' Super Tuscan

      15 | 20 | 54

      Cabernet Blend, Tuscany, Italy, 2021

    • Meeker, Cabernet Franc

      75

      Dry Creek, Sonoma, California, 2017

    • Miner Family, ‘Stagecoach Vineyard’

      86

      Merlot, Napa Valley,California, 2019

    • Reds: Powerful + Structured

    • La Montesa, Crianza

      11.5 | 15 | 41

      Tempranillo, Rioja, Spain, 2020

    • Airfield, 'Dauntless'

      14 | 18.5 | 50

      Bordeaux Blend, Yakima, WA

    • Domaine de la Solitude, Châteauneuf du Pape

      96

      Grenache Blend, Rhone Valley, France, 2022

    • Carlos Serres, Gran Reserva

      56

      Tempranillo, Rioja, Spain, 2010

    • Halter Ranch, ‘CDP’, Grenache Blend

      61

      Paso Robles, California, 2021

    • Klinker Brick, 'Farrah Syrah'

      15 | 20 | 54

      Lodi, California, 2020

    • Bootleg, Cabernet Sauvignon

      16 | 22 | 56

      Paso Robles, California, 2023

    • Turnbull, Cabernet Sauvignon

      81

      Napa Valley, California, 2022

    • Arcanum, ‘Il Fauno’

      18 | 24 | 67

      Bordeaux Blend, Tuscany, Italy, 2021

    • Tenuta di Arceno, Chianti Classico

      61

      Sangiovese, Tuscany, Italy, 2021

    • Chateau Lasségue, ‘Les Cadrans’, Grand Cru

      20 | 28 | 70

      St. Emillion, Bordeaux, France 2021

    • Domaine Bosquet, 'Reserve' Malbec

      52

      Malbec, Uco Valley, Argentina, 2023

    • Longshadows, ‘The Feather’

      123

      Cabernet Sauv, Penedes, Spain, 2019

    • On The Sweeter Side

    • Banfi, ‘Rosa Regale’

      13

      Brachetto d’Acqui, Piedmont, Italy, NV

    • August Kesseler, Riesling

      10 | 16 | 36

      Rheingau, Germany, 2023

    • Stren, Moscato d’Asti

      12 | 16 | 45

      Asti, Piedmont, Italy, 2023

    • Lustau, Sherry

      8 | 14

      'East India Solera', Jerez, Spain, NV

    • Warre's, 'Late Bottle Vintage'

      10 | 18

      Port, Douro Valley, Portugal, 2009

    • Graham's, Twenty Year' Tawny

      13 | 24

      Port, Douro Valley, Portugal, NV

“Whether seasoned enthusiast or curious explorer, savor the perfect pour with our handpicked wines, offering premium taste and extraordinary value for a refined yet approachable wine experience”
– Eddie L.P. , Sommelier